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Struwe Co-authors Magazine Article

For immediate release
July 1, 2008

Contact: Jim Tate 1-800-642-0684
tatej@southwestmsu.edu

Marshall, Minn. - SMSU Assistant Professor of Hospitality/Culinology Kurt Struwe co-authored an article in the June foodtechnology magazine entitled “Deconstructing Molecular Gastronomy.”

The article discusses molecular gastronomy and its offshoots, which are revolutionizing food preparation, presentation and eating and sensory

more...

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